Small-batch beans roasted in-house, a neighbourhood café, and workshops for people who love the craft.
We started Field & Flame with a single roaster and one idea — coffee should taste like somewhere, not just like caffeine. Today we roast every week in small batches, serve a seasonal menu, and teach what we know.
Beans from growers we know, roasted in small weekly batches.
A calm corner for a slow flat white, fresh pastries and good company.
Hands-on tasting and brew sessions for curious beginners and home baristas.
The best cup in the neighbourhood — and the only place I’ll buy beans now.
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